Selection of Italian cured meats and regional cheeses served with fresh rocket and herbal notes
FIRST COURSE
Homemade tagliatelle with slow-cooked beef ragù and seasonal mixed mushrooms
MAIN COURSE
Seared beef fillet served with seasonal crispy salad
DESSERT
Selection of desserts from our menu
100Euro
Venetian Seafood Experience with Franco-Italian Influences
APPETIZER
Grand Venetian seafood selection inspired by lagoon tradition
FIRST COURSE
Seafood risotto with Mediterranean aromas
MAIN COURSE
Delicately seared sea bass fillet with confit cherry tomatoes, young zucchini and green asparagus
DESSERT
Selection of desserts from our menu
120Euro
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